Pollution Rising, Chinese Fear for Soil and Food

Libertarian paradise.

Sounds like what happened in the past in the U.S., before environmental laws, and is still going on places like coal areas.

http://www.nytimes.com/2013/12/31/world/asia/good-earth-no-more-soil-pollution-plagues-chinese-countryside.html?pagewanted=all&_r=0

By EDWARD WONG
Published: December 30, 2013

CHENJIAWAN, China — The farm-to-table process in China starts in villages like this one in the agricultural heartland. Food from the fields of Ge Songqing and her neighbors ends up in their kitchens or in the local market, and from there goes to other provinces. The foods are Chinese staples: rice, cabbage, carrots, turnips and sweet potatoes.

But the fields are ringed by factories and irrigated with water tainted by industrial waste. Levels of toxic heavy metals in the wastewater here are among the highest in China, and residents fear the soil is similarly contaminated. Though they have no scientific proof, they suspect that a spate of cancer deaths is linked to the pollution, and worry about lead levels in the children’s blood.

“Of course I’m afraid,” said Ms. Ge, in her 60s, pointing to the smokestacks looming over her fields and the stagnant, algae-filled irrigation canals surrounding a home she shares with a granddaughter and her husband, a former soldier. “But we don’t do physical checkups. If we find out we have cancer, it’s only a burden on the children.”

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In recent years, the government has conducted widespread testing of soil across China, but it has not released the results, adding to the fear and making it more difficult for most Chinese to judge what they eat and pinpoint the offending factories.

An alarming glimpse of official findings came on Monday, when a vice minister of land and resources, Wang Shiyuan, said at a news conference in Beijing that eight million acres of China’s farmland, equal to the size of Maryland, had become so polluted that planting crops on it “should not be allowed.”

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