Friday, February 19, 2021

Eating more refined grains increases risk of heart attack & death: SFU researcher


https://www.eurekalert.org/pub_releases/2021-02/sfu-emr021921.php

News Release 19-Feb-2021


The researchers examined diets from diverse populations in low, middle and high-income countries.

Simon Fraser University


A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.


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