Nut Consumption Linked to Reduced Death Rate, Study Suggests

http://www.sciencedaily.com/releases/2013/11/131120192145.htm

Nov. 20, 2013 — In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn't consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

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