http://www.sciencedaily.com/releases/2009/12/091201182622.htm
ScienceDaily (Dec. 2, 2009) — In a striking finding that raises new questions about carbon dioxide's (CO2) impact on marine life, Woods Hole Oceanographic Institution (WHOI) scientists report that some shell-building creatures -- such as crabs, shrimp and lobsters -- unexpectedly build more shell when exposed to ocean acidification caused by elevated levels of atmospheric carbon dioxide (CO2).
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"We were surprised that some organisms didn't behave in the way we expected under elevated CO2," said Anne L. Cohen, a research specialist at WHOI and one of the study's co-authors. "What was really interesting was that some of the creatures, the coral, the hard clam and the lobster, for example, didn't seem to care about CO2 until it was higher than about 1,000 parts per million [ppm]." Current atmospheric CO2 levels are about 380 ppm, she said. Above this level, calcification was reduced in the coral and the hard clam, but elevated in the lobster
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Conversely, some organisms -- such as the soft clam and the oyster -- showed a clear reduction in calcification in proportion to increases in CO2.
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The researchers caution, however, that the findings -- and acidification's overall impact -- may be more complex than it appears. For example, Cohen says that available food and nutrients such as nitrates, phosphates and iron may help dictate how some organisms respond to carbon dioxide.
"We know that nutrients can be very important," she says. "We have found that corals for example, that have plenty of food and nutrients can be less sensitive" to CO2. "In this study, the organisms were well fed and we didn't constrain the nutrient levels.
"I wouldn't make any predictions based on these results. What these results indicate to us is that the organism response to elevated CO2 levels is complex and we now need to go back and study each organism in detail."
Ries concurs that any possible ramifications are complex. For example, the crab exhibited improved shell-building capacity, and its prey, the clams, showed reduced calcification. "This may initially suggest that crabs could benefit from this shift in predator-pray dynamics. But without shells, clams may not be able to sustain their populations, and this could ultimately impact crabs in a negative way, as well," Ries said.
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