Wednesday, November 23, 2011

BPA Levels Rise 1,221% After 5 Days Eating Canned Soup

Article Date: 23 Nov 2011 - 7:00 PST

Volunteers who had one can of soup per day for five days had urine BPA (bisphenol A) levels rise by over 1,221% compared to the same people who had consumed freshly made soup daily for five days, researchers from Harvard School of Public Health reported in JAMA (Journal of the American Medical Association). The authors say their study is one of the few to measure human BPA levels after consuming canned products.


Bisphenol A or BPA, molecular formula C15H16O2, is an organic compound that is used to make polycarbonate plastic and epoxy resins, among other things. BPA is an estrogenic - it has properties which can mimic the effects of the human hormone estrogen - it is an endocrine disruptor.

BPA is added to the lining of foods and drinks cans and, according to studies, interferes with reproductive development in animals, including humans. BPA levels in humans have been associated with a higher risk of developing several diseases and conditions, including obesity, diabetes type 2, and cardiovascular diseases.

BPA has also been found in polycarbonate bottles, which are identified by recycling number seven, as well as dentistry sealants and composites.


All Eden Organic Beans, Refried Beans, Chilies and Rice & Beans are cooked in steel cans coated with a baked on oleoresinous c-enamel that does not contain the endocrine disrupter chemical, bisphenol-A (BPA). Oleoresin is a non-toxic mixture of an oil and a resin extracted from various plants, such as pine or balsam fir. These cans cost 14% more than the industry standard cans that do contain BPA. The Ball Corporation tells us that Eden is the only U.S. food maker to date to use these BPA free cans and we have been since April 1999.


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