https://www.eurekalert.org/news-releases/936412
News Release 30-Nov-2021
Peer-Reviewed Publication
Georgia State University
New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings, published in Gastroenterology, demonstrate the need for further study of the long-term impacts of this food additive on health.
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