Saturday, December 04, 2021

Study finds daytime meals may reduce health risks linked to night shift work

 

I wonder if this applies to people who choose to work night shifts because they are naturally night owls?

 

https://www.eurekalert.org/news-releases/936479

 

  News Release 3-Dec-2021
Peer-Reviewed Publication
NIH/National Heart, Lung and Blood Institute


A small clinical trial supported by the National Institutes of Health has found that eating during the nighttime—like many shift workers do—can increase glucose levels, while eating only during the daytime might prevent the higher glucose levels now linked with a nocturnal work life. The findings, the study authors said, could lead to novel behavioral interventions aimed at improving the health of shift workers – grocery stockers, hotel workers, truck drivers, first responders, and others – who past studies show may be at an increased risk for diabetes, heart disease, and obesity.

The new study, which the researchers noted is the first to demonstrate the beneficial effect of this type of meal timing intervention in humans, appears online in the journal Science Advances. It was funded primarily by the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.


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