Wednesday, September 01, 2021

Exposure to persistent environmental toxins in everyday products may increase diabetes risk in Latina adolescents


https://www.eurekalert.org/news-releases/927076

 

News Release 1-Sep-2021
Peer-Reviewed Publication
Keck School of Medicine of USC


A new USC study finds that a class of environmental pollutants known as “forever chemicals” may increase the risk of type 2 diabetes in Latino girls. The pollutants, called per- and polyfluoroalkyl substances (PFAS), are a group of man-made chemicals used across the United States in a wide range of industrial and consumer products, including cookware, stain repellant and pizza boxes.

“Because PFAS are in such widespread use and they don’t break down, they have made their way into the drinking water of roughly 200 million Americans,” said researcher Leda Chatzi, a professor of population and public health sciences at the Keck School of Medicine of USC and director of the new USC Center for Translational Research on Environmental Health. “This is the first study to measure their potential impact on glucose metabolism over time among adolescents and young adults.”

The study appears in Environmental Health Perspectives.


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