Consuming a High-Quality Diet Is Associated With Lower Risk of Pancreatic Cancer

http://www.sciencedaily.com/releases/2013/08/130815172335.htm

Aug. 15, 2013 — People who reported dietary intake that was most consistent with the 2005 Dietary Guidelines for Americans had lower risk of pancreatic cancer, according to a new study published August 15 in the Journal of the National Cancer Institute.

-----