Friday, May 20, 2011

Dietary Supplement Can Protect Against Pre-Eclampsia, New Study Suggests

http://www.sciencedaily.com/releases/2011/05/110519202720.htm

ScienceDaily (May 19, 2011) — A dietary supplement containing an amino acid and antioxidant vitamins, given to pregnant women at high risk of pre-eclampsia, can reduce the occurrence of the disease, finds a study published on the British Medical Journal website.

Pre-eclampsia is a serious condition where abnormally high blood pressure and other disturbances develop during pregnancy. It affects about 5% of all first-time pregnancies and is dangerous for both mother and child

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It can kill both mother and baby.

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