ScienceDaily (Mar. 14, 2010) — A low-cost water purification technique published in Current Protocols in Microbiology could help drastically reduce the incidence of waterborne disease in the developing world. The procedure, which uses seeds from the Moringa oleifera tree, can produce a 90.00% to 99.99% bacterial reduction in previously untreated water, and has been made free to download as part of access programs under John Wiley & Sons' Corporate Citizenship Initiative.
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"Moringa oleifera is a vegetable tree which is grown in Africa, Central and South America, the Indian subcontinent, and South East Asia. It could be considered to be one of the world's most useful trees," said Lea. "Not only is it drought resistant, it also yields cooking and lighting oil, soil fertilizer, as well as highly nutritious food in the form of its pods, leaves, seeds and flowers. Perhaps most importantly, its seeds can be used to purify drinking water at virtually no cost."
Moringa tree seeds, when crushed into powder, can be used as a water-soluble extract in suspension, resulting in an effective natural clarification agent for highly turbid and untreated pathogenic surface water. As well as improving drinkability, this technique reduces water turbidity (cloudiness) making the result aesthetically as well as microbiologically more acceptable for human consumption.
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At first I thought this would be another example of something that would lead to resistant bacteria. However, it apparently doesn't make water safer by killing bacteria, but by precipitating them out.
Also, it is refreshing to see that the directions for the procedure is being provided free by a private business, rather than many cases where companies copyright such things and sell them expensively.
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