Exposure to common chemical during pregnancy may reduce protection against breast cancer

https://www.eurekalert.org/pub_releases/2021-03/uoma-etc031621.php

 

News Release 16-Mar-2021
UMass Amherst research suggests propylparaben is an endocrine disruptor
University of Massachusetts Amherst

 

Low doses of propylparaben - a chemical preservative found in food, drugs and cosmetics - can alter pregnancy-related changes in the breast in ways that may lessen the protection against breast cancer that pregnancy hormones normally convey, according to University of Massachusetts Amherst research.

The findings, published March 16 in the journal Endocrinology, suggest that propylparaben is an endocrine-disrupting chemical that interferes with the actions of hormones, says environmental health scientist Laura Vandenberg, the study's senior author. Endocrine disruptors can affect organs sensitive to hormones, including the mammary gland in the breast that produces milk.

"We found that propylparaben disrupts the mammary gland of mice at exposure levels that have previously been considered safe based on results from industry-sponsored studies. We also saw effects of propylparaben after doses many times lower, which are more reflective of human intake," Vandenberg says. "Although our study did not evaluate breast cancer risk, these changes in the mammary tissue are involved in mitigating cancer risk in women."


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