Public Release: 23-Feb-2017
Inadequate access to affordable, nutritious food may increase stroke risk factors
Session P25 - Poster TP183
American Heart Association
Food insecurity - the state of being without reliable access to adequate amounts of affordable, nutritious food - is a common issue and may lead to increased stroke risk factors, such as diabetes and high blood pressure, according to research presented at the American Stroke Association's International Stroke Conference 2017.