Low-calorie sweeteners do not mean low risk for infants

https://www.eurekalert.org/pub_releases/2020-01/uoc-lsd012920.php

News Release 29-Jan-2020
University of Calgary

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

The findings are significant as they impact the critical early years of life, particularly during pregnancy and breast feeding.

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