https://www.eurekalert.org/pub_releases/2020-11/uosc-dbf110920.php
News Release 9-Nov-2020
University of Southern California
As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.
Yet consumers often fail to make the distinction, a mistake that the food industry, advertisers and restaurants count on to promote products.
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