https://www.eurekalert.org/pub_releases/2020-10/b-gpa100920.php
News Release 14-Oct-2020
PUC-Rio
Returning specific ecosystems in all continents worldwide that have been replaced by farming to their natural state would rescue the majority of land-based species of mammals, amphibians and birds under threat of dying out while soaking up more than 465 billion tons of carbon dioxide, reveals a new report released today. Protecting 30% of the priority areas identified in the study, together with protecting ecosystems still in their natural form, would reduce carbon emissions equivalent to 49% of all the carbon that has built up in our atmosphere over the last two centuries. Some 27 researchers from 12 countries contributed to the report, which assesses forests, grasslands, shrublands, wetlands and arid ecosystems.
•••••
Responding to fears that restoring ecosystems will encroach on the land needed for crop production, researchers calculated how many ecosystems could be revived without cutting into food supplies. They found that 55%, or 1,578 million hectares, of ecosystems that had been converted to farmlands, could be restored without disrupting food production. This could be achieved through the well-planned and sustainable intensification of food production, together with a reduction in food waste and a shift away from foods such as meat and cheese, which require large amounts of land and therefore produce disproportionate greenhouse gas emissions.
•••••
No comments:
Post a Comment