Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

https://www.eurekalert.org/pub_releases/2020-02/aaon-eav022720.php

News Release 27-Feb-2020
American Academy of Neurology

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.

•••••