National study finds rising rate of marijuana exposure among children 5 years old, younger

http://www.eurekalert.org/pub_releases/2015-06/nch-nsf060515.php

Public Release: 8-Jun-2015
National study finds rising rate of marijuana exposure among children 5 years old, younger

Researchers urge states to put child safety requirements in place when considering marijuana legalization

Nationwide Children's Hospital

Debates about legalizing marijuana have focused on crime rates, economic benefits, and health effects among adults. But a study published today from researchers at Nationwide Children's Hospital shows that the risk to young children of swallowing, breathing in or otherwise being exposed to marijuana also needs to be considered.

The study, published online today in Clinical Pediatrics, found that the rate of marijuana exposure among children 5 years of age and younger rose 147.5 percent from 2006 through 2013 across the United States. The rate increased almost 610 percent during the same period in states that legalized marijuana for medical use before 2000.

In states that legalized marijuana from 2000 through 2013, the rate increased almost 16 percent per year after legalization, with a particular jump in the year that marijuana was legalized. Even states that had not legalized marijuana by 2013 saw a rise of 63 percent in the rate of marijuana exposures among young children from 2000 through 2013.

More than 75 percent of the children who were exposed were younger than 3 years of age, and most children were exposed when they swallowed marijuana.

"The high percentage of ingestions may be related to the popularity of marijuana brownies, cookies and other foods," said Henry Spiller, D.ABAT, a co-author of the study, toxicologist, and director of the Central Ohio Poison Center at Nationwide Children's. "Very young children explore their environments by putting items in their mouths, and foods such as brownies and cookies are attractive."

The study findings showed that most exposures resulted in only minor clinical effects, but some children experienced coma, decreased breathing, or seizures. The main psychoactive ingredient of marijuana, THC, can be especially high in marijuana food products, and that may have contributed to some of the observed severe effects. More than 18 percent of children who were exposed were hospitalized. These hospital admissions were likely due not only to the clinical effects, but also the need to investigate the circumstances that lead to the exposure in the home.

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Researchers recommend the same measures for commercially-available marijuana products that are now used to protect children from medicines and dangerous household chemicals, including requirements for child-resistant packaging and packaging that is not see-through. These same precautions need to be used for homemade marijuana products. If any marijuana products are in a household, they need to be kept up, away and out of sight of children, preferably in a locked cabinet.