http://www.eurekalert.org/pub_releases/2015-06/tuhs-dsb060515.php
Public Release: 5-Jun-2015
Tufts University, Health Sciences Campus
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA) at Tufts University report today in the Journal of Hepatology.
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They saw a higher prevalence of NAFLD among people who reported drinking more than one sugar-sweetened beverage per day compared to people who said they drank no sugar-sweetened beverages.
The relationships between sugar-sweetened beverages and NAFLD persisted after the authors accounted for age, sex, body mass index (BMI), and dietary and lifestyle factors such as calorie intake, alcohol, and smoking. In contrast, after accounting for these factors the authors found no association between diet cola and NAFLD.
"Our study adds to a growing body of research suggesting that sugar-sweetened beverages may be linked to NAFLD and other chronic diseases including diabetes and cardiovascular disease," said first author Jiantao Ma, Ph.D., a former doctoral student in the Nutrition Epidemiology Program at the USDA HNRCA and a graduate of the Friedman School of Nutrition Science and Policy at Tufts University.
NAFLD is characterized by an accumulation of fat in the liver cells that is unrelated to alcohol consumption. NAFLD is diagnosed by ultrasounds, CT, MRI, or biopsy, and many of the approximately 25% of Americans with the disease don't experience any symptoms.* Being obese or overweight increases the risk for NAFLD and people with NAFLD are at greater risk of developing cardiovascular disease and type 2 diabetes.
Sugar-sweetened beverages are a major dietary source of fructose, the sugar that is suspected of increasing risk of NAFLD because of how our bodies process it. "Few observational studies, to date, have examined the relationship between sugar-sweetened beverages and NAFLD," Ma said. "Long-term prospective studies are needed to help ascertain the potential role of sugar-sweetened beverages in the development of NAFLD."
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