http://www.eurekalert.org/pub_releases/2015-04/s-app040815.php
Public Release: 8-Apr-2015
Springer
Passive smoking isn't only something that people have to cope with, but plants too. This is because some plants are actually able to take up nicotine from cigarette smoke, while others that grow in contaminated soil absorb it via the roots as well. This might explain why high concentrations of nicotine are often found in spices, herbal teas and medicinal plants, despite the fact that this alkaloid is no longer permitted in insecticides. These findings¹,² by Dirk Selmar and colleagues at the Technical University of Braunschweig, Germany, are published in Springer's journal Agronomy for Sustainable Development.
Previously, nicotine was frequently used as an insecticide until it was banned by the European Union in 2009 because of its toxicity. Surprisingly, a large number of food crops and plant-derived products still contain very high levels of nicotine. Selmar's team wanted to find out whether there are other reasons at play than the possible illegal use of nicotine-containing insecticides.
They used peppermint plants (Mentha x piperita), which contain minimal traces of nicotine, in a series of mulching and fumigation experiments. "Tremendously elevated nicotine levels were detected after fumigation with cigarette smoke," notes Selmar.
Selmar's team is also the first to show that peppermint plants can actually take up high concentrations of nicotine from contaminated soils. This follows the analysis of plants mulched with cigarette tobacco for more than nine days. The resulting nicotine concentrations are several times higher than the maximum residue level set by the European authorities. The research reveals, for the first time, that the reported high levels of this substance may indeed originate from tobacco.
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