ScienceDaily (May 20, 2011) — To David Cleveland, a professor of environmental studies at UC Santa Barbara, it seemed as though Santa Barbara County would be a great example of what many are advocating as a solution to the problems of a conventional agrifood network -- a local food system.
Santa Barbara County ranks in the top 1 percent of counties in the United States in value of agricultural products, with 80 percent of that value in fruits and vegetables. Farmers here grow some of the best fruits and vegetables in the country, and organic practices, farmers markets, and Community Supported Agriculture networks are thriving.
Trucking or shipping county produce elsewhere increases the number of food miles, or the farm-to-retail distance. The assumption by advocates is that a local food network would reduce those miles and, therefore, greenhouse gas emissions while improving nutrition.
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The researchers found that more than 99 percent of the produce grown in Santa Barbara County is exported, and more than 95 percent of the produce consumed in the county is imported, some of it from as far away as Chile, Argentina, and New Zealand. The study also found that, surprisingly, if all produce consumed here was grown in the county, it would reduce greenhouse gas emissions less than 1 percent of total agrifood system emissions, and it would not necessarily affect nutrition.
[Of course, every reduction of greenhouse gas emissions is helpful.]
"Most of what's grown here is shipped out," Cleveland said while standing in a tomato field about a mile from the UCSB campus. "And most of what's eaten here is shipped in. That just seems crazy."
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"I talked to a manager who was very excited about his local fruit, Santa Maria strawberries," Radka said. "But he said he got all of his strawberries from the warehouse. I asked him where the warehouse was, and he said that it's not in the county. Turns out it's in the Bay Area. So strawberries from Santa Maria are transported by truck to a warehouse in the Bay Area and then trucked back here to be sold in stores. To them, that's local.
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