The complex relationship between deforestation and diet diversity in the Amazon

https://www.eurekalert.org/pub_releases/2020-07/icft-tcr070720.php


News Release 7-Jul-2020
International Center for Tropical Agriculture (CIAT)


Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest. Combined with whatever they grew and harvested on their lands, this contributed to a relatively diverse diet. Today, the same households have changed their production strategy and how they get food on the table. Agricultural production, complemented by hunter-gatherer activities, aimed to satisfy both household consumption and income generation. However, this has been largely replaced by commercial agriculture such as palm oil and cocoa. This shift in agricultural production objectives has affected the sources of food for local communities and appears to be associated with relatively less diverse diets, according to a new study authored, among others, by CIAT (now the Alliance of Bioversity International and CIAT) scientists.

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The marked rise in obesity in rural areas of Peru reflects a worldwide trend. While the study only looked at the diversity of household diets and not the nutritional value, the increased consumption of foods high in saturated fats and ultra-processed foods demands the attention of local policy makers.

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