Saturday, January 18, 2020

More pizza, fewer vegetables: Trump administration further undercuts Obama school-lunch rules

https://www.washingtonpost.com/business/2020/01/17/usda-proposes-changing-school-menus-allow-more-fries-pizza-fewer-vegetables-fruits-reversing-michelle-obama-effort/?fbclid=IwAR3LdPjmmFciPVP0QC78fMlIuEMkcTVQmuumi0LnOThfydKJUtBlgnqKhDQ

By Laura Reiley
Jan. 17, 2020 at 5:28 p.m. EST

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On Friday, USDA Deputy Under Secretary Brandon Lipps proposed new rules for the Food and Nutrition Service that would allow schools to cut the amount of vegetables and fruits required at lunch and breakfasts while giving them license to sell more pizza, burgers and fries to students. The agency is responsible for administering nutritional programs that feed nearly 30 million students at 99,000 schools.

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Friday’s proposals would allow schools to cut the amount of fruit included in breakfasts served outside of the cafeteria from one cup to a half cup. The remaining calories could be filled with sweet pastries and granola bars. For lunches, the proposals would allow schools to offer potatoes as a vegetable every day and gives them the flexibility to provide things like pizza and burgers as a la carte items that students may choose over more nutritious full meals.

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The proposals will be entered in the Federal Register on Jan. 23, and will be open for public comment for 60 days.

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Kids can get more than half of their daily calories from school meals. About two-thirds of the 30 million children who eat school meals every day qualify as low-income and are getting meals free or for a reduced price. Low-income kids are disproportionately affected by obesity and are less likely to be fed healthy meals at home, so the nutritional makeup of school meals is impactful.

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And while Perdue has argued that healthier food offerings mean more food waste and lower participation in the programs, the USDA study revealed that there was greater participation in school meal programs at schools with the highest healthy food standards and that food waste remained relatively unchanged.

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