Public Release: 30-Nov-2016
Certification would ensure quality welfare during cattle transport
Following best practices will improve welfare of cattle and provide economic benefits in dairy and beef transportation, according to a new article in The Professional Animal Scientist®
Over 530,000 cattle are shipped to slaughter plants each week, making the transport of cattle a vitally important part of the beef and dairy industries. Almost all beef or dairy cattle are transported once during their life, and often they may be transported as many as 6 times. A new report details how a cattle transporter quality assurance program could help ensure the safe, humane, and expeditious shipping of cattle and benefit the industry significantly in terms of both economics and efficiency.
"Every stakeholder has an expectation for fostering animal well-being," Karen Schwartzkopf-Genswein, lead author of the study, said. "Producers, consignors, packers, and retailers alike want to improve animal treatment during transportation."
Identifying areas of concern and managing risk before and during transport is something drivers must be educated about in order to ensure the best outcome for cattle and managers. "A driver's cattle transporting experience is significant in the success of cattle transportation, which makes training and education important," Schwartzkopf-Genswein said.
In order to ensure best management practices are followed and cattle welfare is valued throughout the transportation process, the authors of the study recommend following the lead of the pork industry. Specifically, the majority of pork packers require drivers to show proof of Transporter Quality Assurance certification before entering any slaughter facility. To prove their commitment to good welfare, the beef and dairy industries need to use a practical and robust verification process similar to the pork industry.