Meals On Wheels Sequestration Cuts Taking Effect

http://www.huffingtonpost.com/2013/04/29/meals-on-wheels-sequestration_n_3165256.html

by Arthur Delaney, huffingtonpost.com
April 30th 2013

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Since 1972 the Administration on Aging has provided federal funding for senior nutrition, and today volunteers from some 5,000 Meals On Wheels affiliates across the country distribute a million meals a day.

But federal funding for senior nutrition has been reduced by budget cuts known as sequestration, meaning less food for old people here and elsewhere. The White House has said the cuts would mean 4 million fewer meals for seniors this year, while the Meals On Wheels Association of America put the loss at 19 million meals. In general, the federal government subsidizes only a portion of the cost of every meal, so whether individual seniors will stop receiving food really depends on the circumstances of whatever local agency serves them.

Michele Daley, director of nutrition services at the Local Office on Aging, which serves Roanoke, Alleghany, Botetourt and Craig counties in Virginia, said the agency expects to receive $95,000 less in federal funds this year (it has an operating budget of $1 million). They're gradually reducing the number of people receiving daily meals from 650 to 600 as a result of the budget cuts. Already, the office has planned to stop handing out most emergency meals -- bags of shelf-stable items like canned beans distributed in advance of snowstorms and holidays. And they've instituted a waiting list.

"We've never had a waiting list," Daley said. "This is the first time ever and it's a direct result of sequestration."

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Many seniors would prefer to live independently in an apartment than dwindle away in a nursing home, and that's partly the point of bringing them food at home. It's also fiscally prudent: A Brown University study found the more states spend on meals, which are not expensive, the less they spend housing seniors in nursing homes, which costs much more.

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