http://www.nsf.gov/news/news_summ.jsp?org=NSF&cntn_id=125636&preview=false
October 4, 2012
At first blush, many people would probably love to get rid of insects, such as pesky mosquitoes, ants and roaches. But a new study indicates that getting rid of insects could trigger some unwelcome ecological consequences, such as the rapid loss of desired traits in plants, including their good taste and high yields.
Specifically, the study--described in the Oct. 5, 2012 issue of Science and funded by the National Science Foundation showed that evening primroses grown in insecticide-treated plots quickly lost, through evolution, defensive traits that helped protect them from plant-eating moths. The protective traits lost included the production of insect-deterring chemicals and later blooms that gave evening primroses temporal distance from plant-eating larvae that peak early in the growing season.
These results indicate that once the plants no longer needed their anti-insect defenses, they lost those defenses. What's more, they did so quickly--in only three or four generations.
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