http://www.sciencedaily.com/releases/2011/01/110114081653.htm
cienceDaily (Jan. 14, 2011) — The bodies of virtually all U.S. pregnant women carry multiple chemicals, including some banned since the 1970s and others used in common products such as non-stick cookware, processed foods and personal care products, according to a new study from UCSF. The study marks the first time that the number of chemicals to which pregnant women are exposed has been counted.
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