http://www.sciencedaily.com/releases/2010/06/100614161401.htm
ScienceDaily (June 14, 2010) — Women who eat foods rich in a variety of vitamins and minerals may have a lower risk of developing the most common type of cataract that occurs in the United States, according to a report in the June issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
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"In conclusion, this study adds to the body of literature suggesting that healthy diets are associated with lower risk for cataract," the authors write. "Lifestyle improvements that include healthy diets, smoking cessation, and avoiding obesity may substantively lower the need for and economic burden of cataract surgery in aging American women."
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