http://www.sciencedaily.com/releases/2010/05/100503111531.htm
ScienceDaily (May 3, 2010) — Although it sounds like a contradiction in terms, using the power of the sun for refrigeration is proving to be an original energy concept. In Tunisia and Morocco, Fraunhofer research scientists are using solar energy to keep perishable foodstuffs such as milk, wine and fruit fresh.
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