High Levels of Phosphate in Sodas and Processed Foods Accelerate the Aging Process in Mice

http://www.sciencedaily.com/releases/2010/04/100426151636.htm

ScienceDaily (Apr. 26, 2010) — Here's another reason to kick the soda habit. New research published online in the FASEB Journal shows that high levels of phosphates may add more "pop" to sodas and processed foods than once thought. That's because researchers have found that the high levels of phosphates accelerate signs of aging. High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.

----- (skipping)

..