https://www.theguardian.com/environment/2020/apr/02/us-food-banks-coronavirus-demand-unemployment
Nina Lakhani in New York
Thu 2 Apr 2020 05.10 EDT
An unprecedented number of Americans have resorted to food banks for emergency supplies since the coronavirus pandemic triggered widespread layoffs.
The demand for food aid has increased as much as eightfold in some areas, according to an investigation by the Guardian, which gives a nationwide snapshot of the hunger crisis facing the US as millions become unemployed
About one in three people seeking groceries at not-for-profit pantries last month have never previously needed emergency food aid, according to interviews with a dozen providers across the country.
The national guard has been deployed to help food banks cope with rising demand in cities including Cleveland, Phoenix and St Louis amid growing concerns that supplies may run low as the crisis evolves. Overstretched food pantries are switching to drive-thrus and home deliveries to minimize the spread of Covid-19 as almost 300 million Americans are urged to stay at home.
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“First we saw people who lived paycheck to paycheck, got laid off and didn’t know where the next meal was coming from, followed by those who had a couple of weeks of savings. Now, people who knew about us because they donated or volunteered are coming in for food,” said Jerry Brown, media spokesman for St Mary’s. “The 2008 recession doesn’t touch this. It’s a different ballgame.”
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Before the coronavirus pandemic, about 37 million, or one in eight, Americans could not always access enough nutritional food to lead healthy, active lives. Food insecurity forces families to make tradeoffs between basic needs such as housing, medical bills and food, and many do not qualify for federal nutrition programs.
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