Since bees are insects, it's not surprising they are harmed by insecticides.
ScienceDaily (Apr. 5, 2012) — The likely culprit in sharp worldwide declines in honeybee colonies since 2006 is imidacloprid, one of the most widely used pesticides, according to a new study from Harvard School of Public Health (HSPH).
The authors, led by Alex Lu, associate professor of environmental exposure biology in the Department of Environmental Health, write that the new research provides "convincing evidence" of the link between imidacloprid and the phenomenon known as Colony Collapse Disorder (CCD), in which adult bees abandon their hives.
The study will appear in the June issue of the Bulletin of Insectology.
"The significance of bees to agriculture cannot be underestimated," says Lu. "And it apparently doesn't take much of the pesticide to affect the bees. Our experiment included pesticide amounts below what is normally present in the environment."
Pinpointing the cause of the problem is crucial because bees -- beyond producing honey -- are prime pollinators of roughly one-third of the crop species in the U.S., including fruits, vegetables, nuts, and livestock feed such as alfalfa and clover. Massive loss of honeybees could result in billions of dollars in agricultural losses, experts estimate.
Lu and his co-authors hypothesized that the uptick in CCD resulted from the presence of imidacloprid, a neonicotinoid introduced in the early 1990s. Bees can be exposed in two ways: through nectar from plants or through high-fructose corn syrup beekeepers use to feed their bees. (Since most U.S.-grown corn has been treated with imidacloprid, it's also found in corn syrup.)