Wednesday, September 17, 2008

How to limit your BPA exposure

http://www.msnbc.msn.com/id/26736202/

Laura Tarantino, head of the FDA’s office of food additive safety. But she acknowledged, “there are a number of things people can do to lower their exposure.”

For example, consumers can avoid plastic containers imprinted with the recycling number ’7,’ as many of those contain BPA. Or, said Tarantino, they can avoid warming food in such containers, as heat helps to release the chemical.

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